Food Safety & HACCP 

In Today’s food Industry, foodborne illness is one of the major concerns to be addressed. Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards.

NQC’s International Accredited Training Programs on Food Safety, develop the skills and knowledge which is needed by an employee to meet the high standards of the food industry.

International Accreditations – HABC, U.K. – High Field Awarding Body of Compliance – 

Why Choose NQC

NQC internationally certified training classes are recognized as the best in present time, in professional training, we offer worldwide centers of excellence, providing the very best learning and development solutions customized to your exact needs.

The ultimate aim of training is to ensure competence! Our classroom-based food safety and HACCP training courses ensure that delivery is tailored to the needs of the candidates and their company.

Our programs are administered by professional certified trainers who possess the on-the-job experience to be applied in practical situations, which helps to safeguard your professional and business reputation.